I met CrabAppleLane Rob today in Covington, LA for lunch at New Orleans Food and Spirits. I had the Blackened Pasta with shrimp (and will have the leftovers for dinner tonight). To start, we shared Voodoo Crawfish Rolls which were heavenly. Rob had the Pasta Lafayette with a blackened ribeye. His leftovers, unfortunately, ended up on his truck’s floorboard on the way home. Oh no!

The restaurant is in a small house at the end of Lee Lane in downtown Covington surrounded by antique and gift shops, coffee houses, and other small local establishments. It’s quaint and fun!