Saburo

A piece of sushi here is four times the size of normal sushi.

The salmon skin hand rolls look like ice cream cones.

Stick with the fish.

Sign up on the list then expect to go for at least an hours walk and a beer or two around the corner at the Light.

You’ll want to try to get there before they open, because the line starts forming soon after. If you can’t make it until later, don’t get discouraged; the wait is well worth it. It’s easily the best sushi I’ve had in Portland, and is consistent, clean, always fresh, and has huge portions. Be prepared to take a to-go box if you order like it’s normal nigiri.