Panorama Restaurant and Lounge

Spice Menu (Aug. 1-Sept. 30): Lunch and Dinner daily.

Miami Spice Dinner Menu

Appetizer (choice of one)

CAUSA COCKTAIL
Chilled potato puree cups filled with shrimp salad and topped with poached shrimp and golf sauce.

LOMO DE RES A LA HUNACAINA CON SALSA CRIOLLA
Seared Beef Medallions over yellow pepper cheese sauce and red onion Salsa.

Entrée (choice of one)

DORADO A LA PLANCHA
Grilled mahi mahi with corn cake filled with queso fresco,
Shrimp sauce and topped with fried Wakame.

LOMO SALTADO
Stir-fry of beef with tomatoes and onions, seasoned with soy sauce and flambéed with Pisco, the national distilled spirit of Peru. Served with fried potato sticks and white rice.

Dessert (choice of one)

CHOCOLATE MOJITO
Dark chocolate rum ganache, crispy chocolate pepper cookie,
minted lime and mint mousse.

STRAWBERRY DACQUOISE
Triple Sec soaked vanilla sponge, crunchy layer of nut Dacquoise,
Strawberry Bavarian mousse, strawberry preserve glaze, white chocolate wrap.

(This menu is priced at $30.06 per person. Tax and gratuity not included)

(Menu subject to change)

Spice Menu (Aug. 1-Sept. 30): Lunch and Dinner daily.

Miami Spice Lunch Menu

Appetizer (choice of one)

CHORITOS A LA CHALACA
Steamed mussels in their half shells, topped with corn, tomato, onion and lime salsa.

PAPA HUANCAINA CON QUESO
Golden Potato with queso fresco filling topped with Huancaina sauce and garnished with hard cooked egg and Alfonso olives.

Entrée (choice of one)

SPAGHETTI LOMO SALTADO A LA MONICA
Spaghetti tossed with stir-fry of beef, tomatoes and onions, seasoned with soy sauce and flambéed with Pisco, the national distilled spirit of Peru and Aji Amarillo.

CAU CAU DE CONCHAS
A traditional dish of Sea Scallops and potatoes in a yellow pepper cream sauce.

Dessert (choice of one)

CHOCOLATE MOJITO
Dark chocolate rum ganache, crispy chocolate pepper cookie,
minted lime and mint mousse.

STRAWBERRY DACQUOISE
Triple Sec soaked vanilla sponge, crunchy layer of nut Dacquoise,
Strawberry Bavarian mousse, strawberry preserve glaze, white chocolate wrap.

(This menu is priced at $20.06 per person. Tax and gratuity not included)

(Menu subject to change)