Ortanique On The Mile

Spice Menu (Aug. 1-Sept. 30): Lunch on Sunday-Monday and Wednesday-Friday. Dinner Sunday-Friday. NOTE: Miami Spice menu not offered for Lunch or Dinner on Tuesday or Dinner on Saturday.

Miami Spice Dinner Menu

Appetizer (choice of one)

SOUP OF THE DAY

TROPICAL MANGO SALAD
With Braised Sabal Hearts of Palm, Julienne of Mango Gourmet Greens, Caribbean Pecans with Passion Fruit Vinaigrette

Entrée (choice of one)

CHURRASCO SKIRT STEAK
With Fried Sweet Plantain, Chimichurri Sauce served with South American Moros

ESCOVITCHED MAHI-MAHI
Served with Jamaican “Rice N’ Peas”, Onions, Red and Yellow Peppers in a Piquant Cane Vinegar Sauce

Dessert (choice of one)

PASSION FRUIT SABAYON AND FRESH BERRIES PARFAIT
With Crispy English Shortbread Cookie

100% BLUE MOUNTAIN CAPPUCCINO ICE CREAM
With Belgian Chocolate Chips

(This menu is priced at $30.06 per person. Tax and gratuity not included)

(Menu subject to change)

Spice Menu (Aug. 1-Sept. 30): Lunch on Sunday-Monday and Wednesday-Friday. Dinner Sunday-Friday. NOTE: Miami Spice menu not offered for Lunch or Dinner on Tuesday or Dinner on Saturday.

Miami Spice Lunch Menu

Appetizer (choice of one)

SOUP OF THE DAY

TROPICAL MANGO SALAD
With Braised Sabal Hearts of Palm, Julienne of Mango
Gourmet Greens, Caribbean Pecans with Passion Fruit Vinaigrette

Entrée (choice of one)

CHURRASCO SKIRT STEAK
With Fried Sweet Plantain, Chimichurri Sauce served with South American Moros

ESCOVITCHED MAHI-MAHI
Served with Jamaican “Rice N’ Peas”, Onions, Red and Yellow Peppers in a Piquant Cane Vinegar Sauce

Dessert (choice of one)

PASSION FRUIT SABAYON AND FRESH BERRIES PARFAIT
With Crispy English Shortbread Cookie

100% BLUE MOUNTAIN CAPPUCCINO ICE CREAM
With Belgian Chocolate Chips

(This menu is priced at $20.06 per person. Tax and gratuity not included)

(Menu subject to change)