Emeril's Miami Beach

The enchilada was good. I was constantly discovering new tastes in it. The carrot cake was disappointing – soggy.

Spice Menu (Aug. 1-Sept. 30): Lunch Monday-Saturday. Dinner Sunday-Thursday. NOTE: Miami Spice menu not offered for Lunch on Sunday or Dinner on Friday-Saturday.

Miami Spice Dinner Menu

Appetizers (choice of one)

OUR EMERIL’S SALAD
Mixed Baby Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes,
Pepperjack Cheese and Seasoned Croutons

SWEET CORN-GULF SHRIMP FRITTERS
with Creole Tartar Sauce, Sizzled Leeks, Shaved Parmesan Cheese
and Spiced Tomato Glaze

GUMBO OF THE DAY
with Steamed Rice

Entrée (choice of one)

SWEET BARBEQUE GLAZED NORTH ATLANTIC SALMON
with Homemade Andouille-Potato Hash, Crispy Fried Onions
and Emeril’s Own Homemade Worcestershire Sauce

DIJON-HERB ROASTED PORK LOIN
with White cheddar Grits, Southern Cooked Greens
and Steens Can Syrup Reduction Sauce

GRILLED TOP SIRLOIN OF BEEF
with Yukon Gold Potatoes, Broccollini, Wild Mushrooms
and Red Wine Demi glace

Desserts (choice of one)

EMERIL’S SPICED CARROT CAKE
with Cream Cheese Frosting, Candied Walnuts and Caramel Drizzles

TRIO OF SORBET

A Gratuity of 18% is added on all checks.

(This menu is priced at $30.06 per person. Tax and gratuity not included)

(Menu subject to change)

Spice Menu (Aug. 1-Sept. 30): Lunch Monday-Saturday. Dinner Sunday-Thursday. NOTE: Miami Spice menu not offered for Lunch on Sunday or Dinner on Friday-Saturday.

Miami Spice Lunch Menu

Soup & Salad (choice of one)

OUR EMERIL’S SALAD
Half Portion of our Signature Salad
with Mixed Baby Greens, Balsamic Vinaigrette, Sun-Dried Tomatoes, Pepperjack Cheese and Seasoned Croutons

ROCK SHRIMP & PEPPERJACK CHEESE ENCHILADA
with Grilled Sweet Corn Salsa, Charred Tomato-Poblano Sauce
and Cilantro Crema

GUMBO OF THE DAY
with Steamed Rice

Entrées (choice of one)

SWEET BARBEQUED GLAZED NORTH ATLANTIC SALMON
with Homemade Andouille-Potato Hash, Crispy Fried Onions
and Emeril’s Own Worcestershire Sauce

EMERIL’S CHICKEN CAESAR SALAD
with Hearts of Romaine, Tomatoes, Croutons, Red Onion
and Shaved Parmesan Reggiano Cheese

GRILLED TOP SIRLOIN OF BEEF
Sweet Corn-Buttermilk Mashed Potatoes, Haricots Verts
and Red Wine Reduction Sauce

Desserts (choice of one)

EMERIL’S SPICED CARROT CAKE
with Cream Cheese Frosting, Candied Walnuts and Caramel Drizzles

TRIO OF SORBET

A Gratuity of 18% is added on all checks.

(This menu is priced at $20.06 per person. Tax and gratuity not included)

(Menu subject to change)