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cottonball
Toronto
Touch Restaurant and Lounge, 910 Lincoln Rd., Miami Beach, has added summer menu items including semolina-crusted crab cake with pan-seared sea scallops, blood orange reduction, tomato-horseradish jam and tarragon hollandaise ($35); slow-roasted deckle steak (a k a brisket) sliced over Maine lobster and ricotta ravioli with creamed spinach and lobster syrup ($35); and, on the side, truffle French fries with Parmesan ($7) and mac and cheese made with Boursin and truffles ($8); 305-532-8003.