from Baltimore Magazine by nemo05
“New York-style pizza You can get all kinds of superb thin-crust pies at Fortunato Brothers… with everything from pepperoni to broccoli and ricotta cheese. But once you’ve tasted their chopped tomato pizza, you’ll never leave the place without ordering at least a slice topped with this ambrosial concoction—just fresh tomatoes, fresh garlic, fresh basil, and extra-virgin olive oil. Mama mia! How can something so simple be so good? We don’t know, and we don’t care. We just know the stuff’s addictive.” from Baltimore Magazine
over 5 years ago
