The Restaurant @ King Edward

Summerlicious Menu

$20 Lunch
plus taxes and gratuity

Spanish Gazpacho Soup
with Garlic Croutons
or
Summer Salad
Tender leaves with Spinach, Micro greens, toasted Almonds and roasted peach nuggets in a Sherry Vinaigrette

Rare seared Tuna
Crisp Romaine with Olives, Tomatoes, Raisins and toasted Pine nuts
or
Marinated Grilled Flank Steak
with Pepper Relish and Frites
or
Green Pea Risotto
with shaved Parmesan and Summer Truffle Oil

Ontario Strawberry Fool Parfait
or
Dense Chocolate Truffle Tart
with Pistacchio Ice cream and Raspberry coulis

$35 Dinner
plus taxes and gratuity

“Ajo Blanco”
White Almond Gazpacho with Roasted pepper Salsa
or
Crisp Summer Salad
with roasted Niagara Peaches, Goat Cheese and Micro Greens in a Champagne Vinaigrette

“Steak au Poivre”
Grilled Striploin on a Saute of Asparagus, Fingerling Potatoes, Wild mushrooms and Brandy Peppercorn Jus
or
Tandoori marinated Salmon with
Scallion Mash, smoked Tomato coulis and green mango Slaw
or
Green Pea Risotto
with Shaved Parmesan and Summer Truffle Oil

Dense Chocolate Truffle Tart
with Pistacchio Ice cream and Raspberry coulis
or
Ontario Strawberry Fool Parfait

Lots of nice colourful paintings on the wall. There is no sunlight though. The service was a little slow, but that allowed us to enjoy lunch.

Summer Salad
Tender leaves with Spinach, Micro greens, toasted Almonds and roasted peach nuggets in a Sherry Vinaigrette
-nice wild leaves in the salad, I liked the peach slices, they were sweet

Rare seared Tuna
Crisp Romaine with Olives, Tomatoes, Raisins and toasted Pine nuts
-the tuna turned out to be sashimi like, ooh didn’t see it is rare until now, the raisins provided sweetness, lost of lettuce leaves

Marinated Grilled Flank Steak
with Pepper Relish and Frites
-this was very flavourfully marinated, fries were thin and salty

Green Pea Risotto
with shaved Parmesan and Summer Truffle Oil
-this looked mint green

Ontario Strawberry Fool Parfait
-this was very creamy, the parfait was already blended with strawberry sauce, it came in a tumbler

Dense Chocolate Truffle Tart
with Pistacchio Ice cream and Raspberry coulis
-the tart shell was hard, inside, the chocolate was gooey, I would have liked more ice cream