Le Royal Meridien King Edward

2006 Summerlicious Menu

$20 Lunch

plus taxes and gratuity

Spanish Gazpacho Soup

with Garlic Croutons

or

Summer Salad

Tender leaves with Spinach, Micro greens, toasted Almonds and roasted peach nuggets in a Sherry Vinaigrette

Rare seared Tuna

Crisp Romaine with Olives, Tomatoes, Raisins and toasted Pine nuts

or

Marinated Grilled Flank Steak

with Pepper Relish and Frites

or

Green Pea Risotto

with shaved Parmesan and Summer Truffle Oil

Ontario Strawberry Fool Parfait

or

Dense Chocolate Truffle Tart

with Pistacchio Ice cream and Raspberry coulis

$35 Dinner

plus taxes and gratuity

“Ajo Blanco”

White Almond Gazpacho with Roasted pepper Salsa

or

Crisp Summer Salad

with roasted Niagara Peaches, Goat Cheese and Micro Greens in a Champagne Vinaigrette

“Steak au Poivre”

Grilled Striploin on a Saute of Asparagus, Fingerling Potatoes, Wild mushrooms and Brandy Peppercorn Jus

or

Tandoori marinated Salmon with

Scallion Mash, smoked Tomato coulis and green mango Slaw

or

Green Pea Risotto

with Shaved Parmesan and Summer Truffle Oil

Dense Chocolate Truffle Tart

with Pistacchio Ice cream and Raspberry coulis

or

Ontario Strawberry Fool Parfait