EPIC

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Nova-Scotia Smoked Salmon and Avocado Salad, Cherry Tomato, Sesame Seed-Ginger Dressing
-the spreading of the dressing was uneven, and I could not see where the sauce was because it was clear
-there were 2 slices of salmon, too much, the amount of meat in my usual lunches

Blackened Catfish Filet, Sweet-Corn and Bell Pepper Salsa, Wilted Spinach, Spicy Mango-Scallion Coulis
-nicely blackened, the corn was a little shrunk, the mango coulis gave the flavour

Pappardelle Pasta, Sautéed Wild Mushrooms, Asparagus, Chardonnay and Garlic-infused Extra-Virgin Olive Oil
-there was a lot of oil at the bottom of the boil, it was pleasant

Cassis Panna Cotta, White Chocolate Sauce, Peach Basil Compote
-turned out the panna cotta was very sour, had to evenly use the all the sweet parts on the plate with each bite
-there was a ribbon of white chocolate

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Summerlicious Menu

$20 Lunch
plus taxes and gratuity

Chilled Sweet Pea Soup, Mint Crème Fraîche
or
Nova-Scotia Smoked Salmon and Avocado Salad, Cherry Tomato, Sesame Seed-Ginger Dressing

Blackened Catfish Filet, Sweet-Corn and Bell Pepper Salsa, Wilted Spinach, Spicy Mango-Scallion Coulis
or
Confit Muscovy Duck Leg, Carrot-Cardamom Puree, Broccolini, Lychee Jus
or
Pappardelle Pasta, Sautéed Wild Mushrooms, Asparagus, Chardonnay and Garlic-infused Extra-Virgin Olive Oil

Raspberry Brulée, Fresh Berry Compote, Poppy Seed Biscotti
or
Chocolate Mousse, Crème Anglaise, Berry Compote, Mini Mirabella Plum
or
Cassis Panna Cotta, White Chocolate Sauce, Peach Basil Compote

$35 Dinner
plus taxes and gratuity

Chilled Sweet Pea Soup, Mint Crème Fraîche
or
Pickled Beets and Goat Cheese Salad, Toasted Macadamia Nut, Pommery Mustard-Tarragon Vinaigrette

Citrus Glazed Duck Breast, Roasted Yam-Coconut Purée, Baby Bok Choy,
Szechuan Pepper Jus
or
Seared Mahi-Mahi Filet, Sautéed Provençal Vegetables, Garlic Roasted
Roma Tomato, Balsamic Essence
or
Grilled 8 oz. Striploin, Fingerling Potatoes, Jerusalem Artichoke-Portobello Mushroom Fricassee, Red Wine-Sage Sauce

Chocolate Hazelnut Mousse, Berry Compote with Julienne of Fresh Fruit
or
Passionfruit Brulée Tart, Coconut Lemongrass Anglaise
or
Lemon Cheesecake, Lemon Confit, Port Reduction