EPIC

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Nova-Scotia Smoked Salmon and Avocado Salad, Cherry Tomato, Sesame Seed-Ginger Dressing

-the spreading of the dressing was uneven, and I could not see where the sauce was because it was clear

-there were 2 slices of salmon, too much, the amount of meat in my usual lunches

Blackened Catfish Filet, Sweet-Corn and Bell Pepper Salsa, Wilted Spinach, Spicy Mango-Scallion Coulis

-nicely blackened, the corn was a little shrunk, the mango coulis gave the flavour

Pappardelle Pasta, Sautéed Wild Mushrooms, Asparagus, Chardonnay and Garlic-infused Extra-Virgin Olive Oil

-there was a lot of oil at the bottom of the boil, it was pleasant

Cassis Panna Cotta, White Chocolate Sauce, Peach Basil Compote

-turned out the panna cotta was very sour, had to evenly use the all the sweet parts on the plate with each bite

-there was a ribbon of white chocolate

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Summerlicious Menu

$20 Lunch

plus taxes and gratuity

Chilled Sweet Pea Soup, Mint Crème Fraîche

or

Nova-Scotia Smoked Salmon and Avocado Salad, Cherry Tomato, Sesame Seed-Ginger Dressing

Blackened Catfish Filet, Sweet-Corn and Bell Pepper Salsa, Wilted Spinach, Spicy Mango-Scallion Coulis

or

Confit Muscovy Duck Leg, Carrot-Cardamom Puree, Broccolini, Lychee Jus

or

Pappardelle Pasta, Sautéed Wild Mushrooms, Asparagus, Chardonnay and Garlic-infused Extra-Virgin Olive Oil

Raspberry Brulée, Fresh Berry Compote, Poppy Seed Biscotti

or

Chocolate Mousse, Crème Anglaise, Berry Compote, Mini Mirabella Plum

or

Cassis Panna Cotta, White Chocolate Sauce, Peach Basil Compote

$35 Dinner

plus taxes and gratuity

Chilled Sweet Pea Soup, Mint Crème Fraîche

or

Pickled Beets and Goat Cheese Salad, Toasted Macadamia Nut, Pommery Mustard-Tarragon Vinaigrette

Citrus Glazed Duck Breast, Roasted Yam-Coconut Purée, Baby Bok Choy,

Szechuan Pepper Jus

or

Seared Mahi-Mahi Filet, Sautéed Provençal Vegetables, Garlic Roasted

Roma Tomato, Balsamic Essence

or

Grilled 8 oz. Striploin, Fingerling Potatoes, Jerusalem Artichoke-Portobello Mushroom Fricassee, Red Wine-Sage Sauce

Chocolate Hazelnut Mousse, Berry Compote with Julienne of Fresh Fruit

or

Passionfruit Brulée Tart, Coconut Lemongrass Anglaise

or

Lemon Cheesecake, Lemon Confit, Port Reduction