Le Biftheque Steak House

Appetizers include garlicy, oily, croutons and hot rolls of white bread decorated with sesame.

The trout was not bad.

The fries are deep fried for very long, they were hard.

The salad is pre-prepared in the bowls because when it comes to you, the bowl is very cold too. The blue ranch dressing is too tangy.

The Biftheque cut of sirloin is too thick, making the meat chewy. The classic cut is probably better.

The sauce on the BBQ ribs isn’t that great. Surly it just came out of a jar.