Aziza

This is really one of the gems of the city, one of those places that in a couple of years you’ll be able to say “I was there before it was featured in the Wall Street Journal, or even the Chronicle, when it was just our neighborhood eatery supplying some of the most inventive fare on the west coast, and all below the radar!”

Actually, it’s already too late. But at least their prices haven’t gone up. For $30 a head you can feast and get liquored up.