A Cote was the first “small plates” restaurant in the Bay Area. The food is good, but the wine list is downright breathtaking.
One warning: the parking situation on College Ave is difficult (such a nice word. I’d use another word, but I’m a nice lady.) If you have reservations (good idea) go EARLY to look for your parking space. Check out the side streets — your best bet for parking.
Absolutely worth the hassle, this is one of the Bay Area’s best restaurants.over 7 years ago