Peter Ott's

Looks like locals and visitors congregate here. The kitchen is visible from the dining room – which I always like. I had dinner with friends there this week and we shared some excellent apps: scallops in bacon, escargot in puff pastry and polenta triangles with a goat cheese sauce. For dinner I had halibut in a blood orange, fennel and tomato sauce which was just right and we shared an incredible warm gingerbread dessert with caramel sauce and a scoop of vanilla ice cream. The atmosphere is cozy and the wait staff friendly and attentive.