Ti Couz

The first time I tried crepes, and possibly the last, as there are seemingly no places you can get them here in Hawaii. I was hungry from walking all day, nonstop, and I had a mushroom and cheese w/roma tomatoes, as I recall, and a white chocolate for dessert. Mmmm. The thing I will most remember fondly, however, and never forget, is the little thing only I seemed to notice: the way Crepe Master Chef Joe Blow would exalt, “Crepe!” each time he completed a crepe. Love it!

Finally got here on my last visit up, the wait was indeed a while, but so very worth it. I should go back time and again and eat through the menu.

Mushroom Sauce.

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scallop and tomato, please. it’s always a little drafty in there. but, good lord. crepes. again. crepes. the best.