Le Pichet

The paté is delicious, even if like me you’re not really into liver, and they have a fabulous Vacqueyras that is infinitely drinkable. I love this place and must try the Poulet Rôti soon.

ummmmm,try the Marcona almonds for a tasty nibble & a pichet filled with liquid of choice

I heard a new branch of Le Pichet is headed for 12th Avenue on Capitol/First Hill. With a new Le Pichet, La Spiga, Cafe Stellina, & Licorous joining Crave and Lark on 12th, one heck of a restaraunt row is in the works.

I’ve been wanting to go here for ages… and it was completely worth it. A very decadent lunch of eggs in a lobster sauce, baguettes, wine, and a delicious coffee ice cream. I think I’m going to have to go back for the drunken chicken…

I miss Le Pichet. More precisely I miss the monthly francophone dinners with me francophone friends at the pichet.

I like that you could convince yourself that you’re in Paris when you’re inside the Pichet. Mirror-lined walls provide ample opportunities to check anyone out in the restaurant without being super obviouis. And get the chicken- it takes extra long but it’s extra good. Miam! Miam! My mouth waters just thinking aobut it.

Wine menu kicks butt too- on the pricier side but hey, it’s french wine and you’re in Seattle.