At Oxford's Market, A Lexicon of Foodsby ELIZABETH RIELY; ELIZABETH RIELY, WHO LIVES IN BOSTON, IS THE AUTHOR OF ''THE CHEF'S COMPANION: A CONCISE DICTIONARY OF CULINARY TERMS'' (VAN NOSTRAND REINHOLD). May 28, 1989(read article)
Isolarion: A Different Oxford Journeyby RICHARD B. WOODWARDApril 29, 2007“Why make a journey to the other side of the world when the world has come to you,” the author reasons as he explored his local neighborhood.(read article)