Fireworks

Sat at the bar with some friends Friday night. When you walk in you are embraced by the garlic in the air. It is a small but warm space with a cranky looking chef and a friendly staff.

We shared the mussels in a parsley, lemon, garlic broth with feta and the baked feta with roasted tomatoes, olives, lemon, parsley, and rosemary-garlic flatbread. Absolutely delicious.

If we were having dinner I would have ordered one of the pappardelles – probably with mixed oven roasted wild mushrooms, garlic, herbs, and parmesan. Homemade pappardelle is hard to resist.