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36 Hours in Palermo
by ARIEL FOXMAN
July 27, 2008
After decades of postwar neglect, the Sicilian capital is poised for a comeback. Crumbling roads are being repaved, landmarks scrubbed clean and a newfound pride can be felt.
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PALERMO'S GREAT STREET FOOD
by PAULA WOLFERT; PAULA WOLFERT IS THE AUTHOR OF ''MEDITERRANEAN COOKING'' (ECCO PRESS).
April 26, 1987
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Understanding The Mosaic Of Palermo
by WILLIAM WEAVER; WILLIAM WEAVER, A WRITER WHOSE HOME IS IN ITALY, IS ARNOLD BERNHARD VISITING PROFESSOR AT WILLIAMS COLLEGE.
September 27, 1987
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by MARY TAYLOR SIMETI;
October 18, 1992
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Hidden Palermo, Revealed
by MARY TAYLOR SIMETI;
November 21, 1993
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Totally Authentic Flavors of Sicily
by MARY TAYLOR SIMETI;
September 17, 1995
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Is It Palermo, or Pamplona?
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by MARY TAYLOR SIMETI
May 14, 2000
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(read article)
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PALERMO
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