Lola

to share…great martinis, good food. I will go back.

You have to try the homemade doughnuts for dessert. They are excellent.

Food was great. Decor is fun. And it was so convenient to walk downstairs from our room at Hotel Andra and eat such a delicious brunch. I was so happy when I asked to substitute the potatoes with fruit, that instead of bringing the notorious slice of melon, or teeny bunch of grapes, they brought me a huge bowl with lovingly cut up kiwi, mango, papaya, pinapple, grapes, orange, and grapefruit. And it was all fresh! Cheers to damn good service.

I loved the design of this place. It wins the coveted Best Use of Wood and Leather in a Tasteful and Restrained yet Inventive and Modern Way prize, for sure. It wasn’t showy or distracting at all, but a perfectly comfortable environment for a nice long brunch. And the food was good too; I had a very silly breakfast of freshly-made doughnuts. Also the barrel-aged minty feta is remarkable, and comes on pita bread at least as good as Cafe Paloma’s.

This is one of my favs. In love with the greek spaghetti. Go for dinner or a lazy sunday breakfast.