Irish pub by MFM
Within walking distance of our hotel and participating in restaurant week made this a good destination for my birthday dinner last night. A group of us walked up and everyone other than me decided not to get the restaurant week menu. I had avocado mousse served with pita, mozzarella balls and tomatoes followed by black and white sesame seed crusted tuna served on roasted sweet potatoes and green beans. Dessert was a tiny sampler of Irish cream creme brulee and a little chocolate cup filled with chocolate mousse. The place was packed – very popular so service was slow.
4 months ago
