Authentic Danish Pastries... by Ursula Haigh
This is where the Kringle comes from that is served during the Holidays at Molbaks in Redmond. My in laws always bring us the giant pretzel shaped pastry at Christmas. We have to be strong and keep ourselves from eating it till New Years Day!! It’s a tradition! If you love almond paste (marzipan) flavored yummies try the Kransekakke and Napolean Hats!! OMG.
Their cakes are special indeed! I had one made for my girlfriends baby shower and there wasn’t a crumb left afterwards!
