Zuzu

Boyfrind and I had dinner at ZUZU last month. Had a bottle of Spanish Tempranillo. I really like the music, and the candle lite. It’s a laid back comfortable spot.

Pros:Fried Manchego cheese with poblano chilies! Ordered it twice. Sausage stuffed Cabbage! Yum! Salads are great as well.

Cons: The potato and onion omlette, too sweet and texture to liquidy and foamy. Brussel sprout’s, Sent them back….burnt really bad. Flat iron steak with Chimichurri. Wonderful piece of meat…but the Chimichurri was not favorable. I love Chimichurri…but this was like mouthfuls of sand. Maybe they used dried herbs instead of fresh cut? It would have been a pro if the sauce was good. The polenta with tomato was very borring. I had to add salt to it.
I will go back….try a few new things….see how they are. Thats how it is with Tapas. Some you like some you dont…