the coffee is not as good as it could be. It just doesn’t have a good taste, even though it’s presented nicely. The food is diner-style dishes made vegetarian with fake meat like seitan and tofu. There were a reasonable selection of meals for vegans there, as long as you like the fake meats (I don’t!). However, they do have some fairly good vegan desserts like cake and cupcakes. It’s nothing I couldn’t make at home, but a ready-made desert from a restaurant is something I don’t get that often. I might go there more often just for the sugary stuff if I lived closer.
On Green’s website that the restaurant’s founder is vegetarian for dietary, not ethical, reasons.over 5 years ago