Craftbar

I went for restaurant week of winter 2007, and I certainly ate well. For the first course I had the fried oysters with celery root remoulade, then pork belly with beets and spaetzel, followed by a buttermilk panna cotta with blood orange sorbet and candied kumquats. The food was all nicely plated and tasty, and the atmosphere was comfortable/casual. The only weird thing was the bathroom was bizarrely dirty. I hope there was just one crazy customer in there before me.