Corazón Serrano

Quoting from his article

More or less a restaurant de puertas cerradas, but open at lunchtime, and far more casual. Local peruvians drop by, pretty much help themselves to whatever the plate(s) of the day is, grab a seat wherever they can find one, eat, pay, and leave – or in the case of quite a few, while away the afternoon sucking down beer after beer… during our hour eating lunch, the three guys next to us put away eight, yes, eight liters of beer, and showed no signs of slowing down. Monday is Shambar day, and Javier, the owner of the house, and the cocinero, had a huge pot of if bubbling away on the stove (the other choices were ceviche and a leg of chicken atop a plate of rice).