Boca Steak

I recently visited Boca’s with family and it was one of the better meal experiences I have had in my life. The Empanadas basket (with a sampling of all 4 empanadas on the menu) was a perfect start to a meal or could be a meal for one all by itself. Before the main course we were given pickles with jalapeno and a basket of sourdough rolls and had to be careful to leave room for more to come.

The main course should include one of the fine steaks (grass or grain fed beef with a selection of cuts) cooked no more than medium. My selection was the hanger steak. At the table are 4 sauces to try with the meat and include two Argentinean inspired chimichurris. It was a pleasant surprise to be able to try all four sauces and not have to select one when ordering. For a side dish I recommend the creamed corn with jalapeno.

For those of you who like wine they offer wine flights (short pours of three different wines) for red, white, port and dessert wines.

As a bonus the patio seating is a must for those nice warm California evenings.