611 Supreme

...was with my friend Erik the Red-fish. I carried in his belated birthday gift – the book Knitting with Dog Hair (“Better a sweater from a dog you love than a sheep you’ll never meet.”) and chatted up Stitch-n-bitch with our server, who wanted to learn to knit. We have been back many times since. I enjoy the savory crepes (Le Jardin especially). Occasionally, service has been confused and slow, but generally it’s good overall. I like the ambiance of the space. I’ve only been there for breakfast/brunch, but the bar looks interesting.

Cozy and laid-back. They use tasty cheese to good effect in some of their crepes. Their mushrooms and scallions put all my efforts to shame. And they have Maritime Pacific ales (Islander Pale and Nightwatch, to be precise) on tap! Try the eggs on toast (the name of which is given in French but I don’t quite remember it).

Good food. Good drinks. Good wine. Good prices. Nice atmosphere. Questions?

= heaven.

(Well, I don’t drink coffee anymore, but this place would be the one to bring me back to the other side.)

great brunches and good for cocktails too.

Fantastic crepes. Charming place.

I’ve gotta go back soon.

Delicious and simple cuisine along with nice surroudings makes this a Seattle staple for me. Dinner prices are very reasonable (crepes are $4 – $8). Good peeps work at 611.

It’s one of my favorite simple breakfast joints on the weekends. An oueff crepe w/ bread and jam on the side.