pjlee1971

After 5 trips to Lark, I can say that the food has been consistently good. Cheese plate is well-thought out, although a bit on the pricey side. There is good variety of dishes in terms of selection and portions. Love the yellowtail carpaccio. Interesting wine list with a good selection of smaller vineyards. Overall, a great asset to the Seattle dining scene!

An old standby in Fremont. Solid sushi and specials which you usually don’t see at other restaurants. More on the traditional side, but the food is authentic and tasty and is a nice counter to fusion!