Danish Pastry House, Medford
Finally!
I wanted to go here for years, and we finally got around to it last month! I was very excited, and it went basically as well as could be expected, except that I just didn’t have room in my tummy for everything I wanted to eat. I started off with a cappuccino and the “Birds and Bees” crepe, which had honey and apples. For dessert, I had a piece of the Kringla pastry, and my husband had the chocolate cinnamon snail. All of this was outstanding. I also really enjoyed the atmosphere. I have not been to Denmark (though it is HIGH on the list of 43places I’d like to go), but it was exactly how I envision a cafe there would be. I honestly forgot I was in Boston (Medford) for a bit. I hope to go back soon to try some of the amazing-looking chocolates and/or the chocolate rum ball.
about 1 year ago


