boo_urne

Bar none. I’d given up hope on finding pastry this good in Seattle. Great quiches, too.

Rancho Bravo is in the parking lot by Winchell’s Donuts on 45th. Tacos are $1.50, and they have a good range of meats – the carnitas stood out among the ones i tried (lengua, carnitas, chicken). Burritos and tortas looked really good, too…

It’s OK. It’s got a weird corporate feeling; i think it’ll do well enough with the tourists, as a brunch spot, but i’m not going to go out of my way to eat there. Especially when prices rival much better options nearby like Cafe Campagne and Le Pichet.

That’s a hell of a sandwich. And now that Fremont has a Baguette Box, they’ve pretty much cornered the market in Awesome Seattle Sandwiches. Bastards.

Ethan Stowell of Union’s new italian place. Looks good!

The wait’s over – the new space is open. I went in this morning. It’s beautiful – light and airy, gorgeous brick walls, and the usual Victrola goodness.

The late night menu (small plates for $8) is some of the best late night food in seattle.

Osteria La Spiga left their Broadway QFC location, and have just reopened a couple of blocks away, on 12th. I haven’t been in yet, but the new space looks fantastic…

...they’re expanding. And i guess it’s more than a rumour at this point: http://makingmatts.blogspot.com/

The hot sauce, offered along with the catfish sandwich at lunch, is more dangerous than it looks…