Cabo is Cabo: disgustingly touristy. I visited during spring break so it was even more touristy than usual (though what’s usual there, I’ll never know.)
But the food is beyond belief, and if you’re willing to go off the beaten path you’ll have a blast. If you want to go to Cabo for clubs and such, ask somebody else…
Ask every person you come into contact with where you should eat or visit. The cab driver, the bellboy, EVERYBODY. Head to the outskirts and the smaller towns around Cabo and (carefully) wander the back streets. Fresh fruit, hand made breads and candies, not to mention the most amazing seafood. Try the little stalls. All wonderful.