| 23 places I want to go | 129 places I've been |
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1 - 21 of 23
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| 1. | Macau
China 1 cheer |
186 people |
| 2. | Romania
Europe |
1,386 people |
| 3. | Kiev
Ukraine: Kyivshchyna 1 cheer |
170 people |
| 4. | Albania
Europe |
287 people |
| 5. | Trans Dniester
Europe |
8 people |
| 6. | St. Pierre & Miquelon
North America |
60 people |
| 7. | Malta
Europe |
703 people |
| 8. | Lalibela
Ethiopia |
42 people |
| 9. | Nunavut Territory
Canada |
481 people |
| 10. | Diomede Islands
United States: Alaska |
3 people |
| 11. | Madagascar
Africa |
3,038 people |
| 12. | Darjeeling
India: East India: West Bengal |
94 people |
| 13. | Tiraspol
Trans Dniester |
1 person |
| 14. | Nairobi
Kenya |
137 people |
| 15. | Ethiopia
Africa |
853 people |
| 16. | North Korea
Asia |
390 people |
| 17. | Georgia
Asia |
215 people |
| 18. | Ulaanbaatar
Mongolia |
71 people |
| 19. | Nicaragua
Central America And The Caribbean |
402 people |
| 20. | Armenia
Asia |
238 people |
| 21. | Asmara
Eritrea |
6 people |
I drink here at least once every time I go home. An excellent beer selection, and a nice, woody, pubby vibe, equal parts hipster haven and old-fashioned neighborhood dive. I’ve never been there when it was particularly crowded, but that could be because I’m always there on weeknights, and around Christmas, when the Pioneer Valley’s population falls by half.
over 3 years agoMadison has a pretty good reputation as a food town, and it’s mostly quite well-earned. Nevertheless, collegetown sophistication notwithstanding, a lot of the food in Madison does have a little bit of a Midwestern feel. It tends to be a little milder than it is in other places. Just a touch more American. A little conservative. Heavy on sweet, pleasant but indistinct cheeses. This is particularly true when it comes to “nice” restaurants, as opposed to cheap-and-ethnic; these tend mostly to be pretty boring meat-and-potatoes joints. L’Etoile is an exceptional restaurant.
L’Etoile is the city’s foremost fine dining destination without much question. It’s an exquisite, very modern, sustainable new-American menu that wouldn’t be out of place in a city of any size or location. Also, the founding chef was a real pioneer in the slow food and local/sustainable food movements. This place deserves the honors it has received — it is without question among the country’s best restaurants.
over 4 years agoIt’s a very attractive wine bar and an intimate performance space featuring some very eclectic programming. Good times can be had.
over 4 years ago
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