Crémant
Worth visiting!
A review of this place: It was okay — 11 months ago
I’ve been meaning to try Cremant for some time, and was looking forward to it. Luckily I had been given a tip to request a seat behind the bar so that we would be able to hear each other; a suggestion that I would profusely thank the person for later. Cremant is noisy, and I agree with others, a little cold. The mismatched grey wallpaper is sterile and clumsy. I loved the very grey feel of the bathroom, but wish they would have breathed more life and warmth into the restaurant and left the glossy grey just for the WC.
But still it is French and our seat was cozy, the cheese was stinky and all was going well. The wine list was fairly impressive and the two types of Graves that I had knocked my socks off. I wasn’t very impressed by the menu options and felt like I was choosing between two maybes rather than between two mouth watering options. I ordered the duck confit with a green bean salad thingy and he ordered the butter halibut with pomme frites.
Our waitress was indifferent and even chided me once for not speaking louder. A few bites into our meals and I was disappointed: the duck was dry and the bean thing uninspired. The dish was mainly a plate of green beans and I was left feeling that I had ordered badly. His was mainly a plate of pomme frites, which pleased his 100 mile bike ride that day hunger. The only comment he could make about the halibut was, “It is buttery”.
I liked Cremant but I think the pleasant company swayed my view point. When I take that out of the equation I am left with dry duck, a lackluster server, a cold room and noise. But the wine! The wine was worth going back for.
I think Cremant can do better, I think the chef is better than what we experienced. The people next to us went crazy for their dishes. So I am saying, go try it for yourself, maybe it was a bad night.





















