The Dish Cafe

Dav no longer works here. :(

I pretty much come here every Sunday. Despite the heavy crowds, and despite usually missing the final bus to get there before the very strict 1:45pm closing time and having to run or even cab there, I still try to make it. It completely rounds out my weekend. I feel incomplete without it.

Dav, the man, is one of the coolest people I know in town. If I only had time to talk with him about, well, just about anything, he’d be up to it. But he’s got to tend to a million happy patrons every second, so it’s all good.

My favorite dish: The Slacker Especial. It’s a combination of scrambled eggs, enchilada sauce, and moistened tortilla chip bits made into a delicious texture pound o’ fluff topped with salsa, sour cream, chopped green onions, and three round fresh corn tortillas… alongside their home potatoes, a slice of cantaloupe, and a choice of toast or scone. You also have a gazillion hot sauces to borrow—any type of pepper, any type of spice level, any purpose. Oh man, I want to go right now, and it’s days away!

I’m trying to get a regular posse of friends to come join in the decadence and friendliness. (Does the complimentary coffee-while-u-wait help?)

Oh yeah, there are options for everyone from vegans to carnivores. You’re not excused.