A review of this place: 3 words: — 2 years ago
Seven. Inch. Burgers.
Cut into quarters and served on a pie pan with a knife and fork. This is a serious burger, so bring your appetite.
And they raise their own longhorn cattle, so it’s fresh as can be and no steroids or hormones or any of that crap. I also recommend the fried okra, if that’s your thing. I grew up on the stuff, so yeah…
