A tip I have about this place — 6 months ago
Do as the locals do: eat 6 meals a day. Start with breakfast of toast and jam, then break at around 10:30 with a coffee and pastry. Lunch is warm, 3 courses, consider fish, so it’s not too heavy. Then comes a sweet snack with tea in the afternoon, or if you don’t have to work, here’s where a little liquer is not out of place. Tapas start after 6pm, and dinner not until 10pm. If you’re out late, the thing to do is to have ‘churros’ with melted chocolate. Who really cares about cholesterol?
