Always good — 2 years ago
I’ve never had a bad meal at Coastal Kitchen, and I’ve eaten here many times since days long ago when my wife and I lived a block away. Last night we had really weird but delicious drinks involving vodka and peppers, a crostini appetizer, entres of rockfish and ravioli, and a piece of carrot cake covered in a persimmon cream cheese frosting accompanied by a tasting of two ports and a Muscatel. All good.
Unfortunately, I think I snubbed Josh pretty badly by not sitting next to him and chatting for a bit. That was a pretty sucky thing to do on my part.
