This is sinuglaw from the Visayan "sugba"/grilled and "kilaw"/raw. It is a mix of grilled pork and fresh tuna slices sprinkled with chopped siling labuyo and onion, garnished with cucumber slices, and marinated in vinegar. An ice cold
Pulutan (Davao City)
Photo of Davao City, Philippines by
Photo of Davao City, Philippines by