I checked out Havana last night and…eh, I dunno. I like the LOOK of the place and I love the design of all their materials/menus/postcards/web site but the crowd was kind of weird. Not really my people. The bartender was really slow to serve us, although the waitress at our table was a little better. I could not find any kind of menu besides their wine list so I don’t know if they have any specialty cocktails nor do I know what is on their alleged cheese plate, or if such a plate exists. And the layout of the bar feels a bit off to me—it’s so big and there’s so much open space. I do like the upstairs area, it’s a bit more cozy. It will be interesting to see this place evolve a bit. I want to come back for happy hour sometime as Erik says it is a lot different during the day.