They put millions into this place, and it shows. The room is big but the capacity relatively small, meaning that most of the audience has abundant room and their own booth in which to enjoy the show. The waitstaff is attendant, carrying high-tech hand-held contraptions which they use to take and deliver orders quickly and correctly. The Triple Door shoots for an upper-middle age and upper-middle class demographic – the dinner show set – so it’s not a venue I visit regularly. Think Jazz, Adult Contemporary, World, and Folk. When the right show comes through, it’s a great venue, but watch out: the hand-held contraptions the waitstaff uses to orchestrate the delivery of such delicious food and drinks are actually highly efficient money extraction machines.