It was for the 25 for $25 prixe fixe dinner in March. We stepped in through the door and Nishino-san was there to greet us and brought us to our table. To have the master chef himself usher you is such an honour! He was courteous and modest, provided us with the menu, and sauntered away to welcome other patrons. The wait staff was attentive and not the least bit obsequious. The tara was the best fish I’ve had. It makes me drool just to think about it. They have these cute little chopstick stone rests. It didn’t take long before the place was packed. Definitely worth the price and coming back to.