In the church parking lot behind Dick’s, Saturday mornings from 8ish to noonish, when the U-district market is not in session, you’ll find purveyors of farm-fresh eggs and pastured chickens, locally canned and smoked fish, and morels, among other things.

The burgers are nothing special (cheap though!), the fries are a limp, greasy mess (but sometimes that’s exactly what you want), and the chocolate shakes are pretty great.