From the oysters, beer & cocktails, through salads, fondue and entrees, to the desert (creme brulee) that was so kick-ass that as soon as we finished the first, we promptly ordered a second, I loved this place. Better than Dahlia, though I like it, too. When my ex moved from PDX to Seattle, this became one of his favorite spots, and it’s a destination for me when I go to Seattle, too.