was yesterday for L’s graduation celebration. They reopened after damages from the last hurricane—stayed closed for over 6 months!! They remodeled, added new items to the menu, and if it is possible, the service was even better. We ordered a nice pinot noir and had simply the best culiflower I’ve had in my life (and i love culiflower). The Spicy Tempura Frito Misto is a spicy, sweet, tangy concoction that will take your tastebuds on a trip! We had the Sublime Piccatta for our entré, which consists of a cutlet of (according to the sever) soy and different grains in a lemon caper sauce with spinach and garlic mashed potatoes. My mouth is watering just writing this. And desert, the grand finale, a chocolate cake with molten chocolate center, fresh berries, soy vanilla ice cream with mint (the best vanilla ice cream EVER). Bravo!

This is officially my favorite restaurant of all time.

and no, I don’t work for them or am affiliated with them… it’s THAT GOOD!!! Please do pay them a visit, you won’t regret it Their website