I loved the design of this place. It wins the coveted Best Use of Wood and Leather in a Tasteful and Restrained yet Inventive and Modern Way prize, for sure. It wasn’t showy or distracting at all, but a perfectly comfortable environment for a nice long brunch. And the food was good too; I had a very silly breakfast of freshly-made doughnuts. Also the barrel-aged minty feta is remarkable, and comes on pita bread at least as good as Cafe Paloma’s.