I went to Lark on Friday and I think it might have been my favoritest meal EVER. Each dish was more delicious than the last. I love cute tiny plates and small portions of lots of different things so Lark is a restaraunt after my own heart. We ate a very delicious cheese called “Petite Basque” that was described as having a “rich barnyard flavor,” oysters in little fake ceramic shells, Yellowtail carpaccio, procuttio with some kind of berry sauce, arugula salad with a hen’s egg and bacon, and elk. We couldn’t agree on a dessert to share so Erik got the hazelnut chocolate cake and I got the lemon parfait. We also ordered a delicious chianti by Querciabella that had a nice, dry, smokey flavor.

Lark made me realize I need more oysters in my life.