I know they have lots of exciting toppings (and usually I go for exciting toppings) but I can’t help but LOVE the plain pepperoni! I could eat it every week. The best plain pepperoni anywhere.
If you like making pizza—you can also buy the dough for the crusts from them in cardboard boxes and take it home to make your own pizza. If you cook it on quarry tiles in the oven it at least resembles the delicious wood fired goodness of the pizza at La Fiamma. In fact my husband and I are planning on doing this tonight!