Delicate as a hot pepper,

Fiery as ice cream.

that’s Hungary.

I spent two weeks here

and would live here if I could.

Budapest is flavoured with Turkish coffee

and a little bit of cardamom.

have a Turkish bath,

some mineral water,

and cap it off with

some Tokaj wine

with your dinner -

3 or 4 puttonyos.

it cuts back on the heat

of the paprika.