Untitled by Brian Leach
Doe’s is pricey so we only go there for special occasions. The steaks are absolutely wonderful. My only wish for Doe’s is that they put a little more effort into the side dishes and the presentation – but I suppose that is part of their casual dining brand.
The steaks at Doe’s are like no other. They are huge and perfectly cooked every time. When I go out to eat I like to get something that I couldn’t have at home. My wife is a gourmet chef so meeting my criteria for a restaurant can be tough. Doe’s meets it because their steaks cannot be had anywhere else. It’s certainly worth it. Considering how big they are (2 lbs. and up) the per-pound price is on par with other steak eateries.
The building is great too – a brewery over 150 years old that is on the National Registry of Historic Places. My wife informs me that heels shouldn’t be worn – the stone floors have some tricky crevices and the stairs to the bar are a bit treacherous. But the bar is worth the trip too! The bartenders are the most knowledgeable I’ve seen in Fort Smith. Plenty of premium beers to choose from too.
Clearly, Doe’s is the place to beat in Fort Smith. Easily the best restaurant…over 4 years ago